12

Apr

Trying Something New: Meditation

By Nicholas Wong

By Estefani Dujardin, staff writer Silence. It’s not a concept I’m entirely familiar with since I am very outgoing. I wanted to try it because meditation to me seems to…

07

Apr

Learning Korean

By Nicholas Wong

By Leanne Zheng, staff writer 2015 was the year I became a huge fan of kpop which later exposed me to Korean dramas, Korean shows, Korean beauty, and Korean food.…

06

Apr

A Journey Through Food

By Nicholas Wong

By Melanie Arriaga, staff writer During a worldwide pandemic, Covid-19 has blessed me with the opportunity to make deeper relations with individuals besides my family, I am thankful to have…

30

Mar

Trying Something New

By Nicholas Wong

Given most of us have a lot more time on our hands right now, we opted it would be a good idea to branch out of our comfort zones and…

30

Mar

Getting into Podcasts

By Nicholas Wong

By Raven Bautista, staff writer There is too much time that I have during this pandemic. There isn’t really much to do apart from be on my computer or sleeping.…

30

Mar

Reading A Book

By Nicholas Wong

By Jonathan Lau, staff writer What I did was read a book, something that I haven’t done in a long time mainly due to everything being online recently, and also…

29

Mar

Trying Yoga for the First Time

By Nicholas Wong

By Martin Ramirez-Cauich, staff writer A couple of weeks ago I started to try something new that I've never done before or even thought of doing. The new activity I…

29

Mar

My Cooking Experience for the First Time

By Nicholas Wong

By Quiana Gomez, staff writer Cooking is something I thought about learning eventually, but to this point I’ve never set aside time to try. But I thought I would get…

29

Mar

Trying Something New: In the Kitchen

By Nicholas Wong

By Amy Mei, staff writer The new thing that I decided to try for the week was to cook new recipes that I’ve never tried before. I’ve had a passion…

28

Mar

Making Gourmet Food

By Nicholas Wong

By Stephanie Vi, staff writer Growing up in an Asian household, food was always around me. My family made all different types of food: Chinese, Japanese, Hungarian, French, Italian, you…

26

Mar

Architecture of Galileo over 100 years

By Nicholas Wong

By Han Pham, staff writer After 100 years of establishment, and regardless of the changes in the process of maintaining the quality of the school, Galileo High School has continued…

01

Mar

Narrative Memory at Gal

By Nicholas Wong

So much of a teenager's memories are tied to things that happen at school. Since we haven't actually been at school in about a year (and the seniors, won't have…